Kitchen Measuring Equivalents

Sometimes we don't always have the right pan for what the recipe calls for or the recipe may call for a pint of milk(yes, that may be a very rare example).  How are you going to figure this out?  I hope these tips help you out!

Baking Pan Equivalents

10" x 3 1/2" Bundt = Two 8" x 2" Rounds

10" x 2" Round = 9" x 9" x 2" Square

Standard 12-Cup Muffin Tin = 8 1/2" x 4 1/2" x 2 1/2" Loaf
"                                           = 9" x 1 1/2" Round
"                                           = 8" x 8" x 1 1/2" Square

9" x 2" Round = Two 8" x 1 1/2" Rounds
"                     = 10" x 15" x 1" Jelly Roll
"                     = 8" x 8" x 2" Square

Measuring Equivalents

1 Tablespoon   = 3 Teaspoons
1/8 Cup           = 2 Tablespoons
1/4 Cup           = 4 Tablespoons
1/3 Cup           = 5 Tablespoons plus 1 Teaspoon
1/2 Cup           = 8 Tablespoons
2/3 Cup           = 10 Tablespoons plus 2 Teaspoons
3/4 Cup           = 12 Tablespoons
1 Cup              = 48 Teaspoons
1 Cup              = 16 Tablespoons
8 Fluid Ounces = 1 Cup
1 Pint               = 2 Cups
1 Quart            = 2 Pints
4 Cups             = 1 Quart
1 Gallon           = 4 Quarts
16 Ounces       = 1 Pound