Monday, September 20, 2010

Summer Berry Custard Pie


3 eggs
1/2 cup sugar
pinch of salt
1 1/2 cups of milk
2 teaspoons of vanilla extract
1/2 cup blueberries
1/2 cup slicked strawberries
1 (9-inch)


Preheat the oven to 350 degrees F.

In a medium bowl beat together the egg, sugar and salt until the mixture becomes pale. Slowly beat in the milk and vanilla.

Cover bottom of the pie crust with the berries. Pour the egg mixture over the top, bake until center is set, about 40 to 45 minutes. Remove from oven and cool to room temperature before serving.

This recipe would be really good for breakfast, brunch or a very light dessert after dinner.  A dollop of whipped cream would be delicious on top of the pie!

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